We are going to make fermented strawberry soda. I learned about lacto-fermentation from the lovely expat blog And Here We Are. Please take a peek at Ariana’s blog, it is one of my favorites. My daughter, Bethany, and I went out to pick strawberries on a beautiful May morning. My girls and I . . . Read More: Home-made Strawberry Soda
In honor of International Pancake Day, we are making swirl pancakes. Similar to funnel cakes, these are made with less oil and make a crisp pancake. Cooking with kids and having breakfast together is a great way to connect and make a memory. Do you have a favorite pancake memory? My mother made Micky Mouse . . . Read More: Swirl Pancakes and more for International Pancake Day!
Ten inches of snow encouraged me to go to our readers in search of a new snow ice cream recipe. Then to address grown-up tastes we made a snow cream frappuccino. Your kiddos will love helping make this winter treat.
. . . Read More: Snow Cream Frappuccino
We are baking apple empanadas!
. . . Read More: Cooking with Kids – Apple Empanadas
The recipe is Magic Cookie Bars. It is so yummy and easy to make that your early readers can do it independently with minimal supervision for safety. I had the pleasure of enjoying my first magic cookie bar at a church potluck. The source for the recipe is right here. It is an excellent recipe . . . Read More: Easy Christmas Cooking: Magic Cookie Bars